Pancake Cupcakes with Maple Frosting
I reverted back to my old ways again and made cupcakes. I really can't help myself. It's my culinary comfort zone. At least these were interesting enough to warrant my cheating. I had made them way back in tenth grade for a church breakfast and loved them. So the other night I was really craving some kind of breakfast item, and I immediately thought of these to try again. And a bonus, my beautiful friend Karianne who I love and adore was there to bake with me! Admittedly, I am a kitchen control freak, but I did let her help and it was wonderful to have the company. Pancake Cupcakes with Maple Frosting from Brown Eyed Baker Ingredients Cake 2 cups of flour 1 tablespoon of sugar 2 teaspoons of baking powder 1 teaspoon of salt 1½ cups of whole milk 2 eggs 2 tablespoons of butter, melted and cooled Frosting 2 sticks of butter, room temperature 2½ cups of powdered sugar 3 tablespoons of maple syrup (I just used pancake syrup) 1 teaspoon of vanilla extract ...