Caramel Ice Cream
Very exciting things are to come, as I am now the proud owner of my very own ice cream maker (or sorbetière électrique, since I took a picture with the wrong side). I've had my eye on this bad boy for a long time now, at least two weeks if not three. I spotted it in the kitchen appliance section at JCP, right next to the popcorn popper and cotton candy maker. I technically have an ice cream maker already, but it kinda sucks. It only makes one serving at a time, you have to freeze the bowl for at least two hours between servings, and it's battery powered. So it's pretty freaking useless. For a good while I've wanted a real one, and Friday was pay-day. So I went for it. It's originally $70, but it was on sale for $50, I have my associate discount, so it came out to $37.50. Then I got at $10 mail-in rebate. What a fantastic bargain!! So I just could not wait to make ice cream. So in making this ice cream, I kind of tackled two challenges, the first being ice crea...